Effect of some organic acids and their derivatives of the fungal growth and aflatoxin formation on liquid medium and minced meat

Effect of some organic acids and their derivatives of the fungal growth and aflatoxin formation on liquid medium and minced meat

Research Authors
El-Maraghy, S.S. and Zohri, A.A.
Research Department
Botany and Microbiology Department
Research Journal
The Sec. International Conference on Basic Science & Advanced Technology, Fac. Sci., Assiut Univ., Assiut (EGYPT)
Research Member
Abdel-Naser Ahmad Zohri khallaf
Research Rank
2
Research Year
2000