| 21 |
Eco-Friendly Synthesis of Chitosan: Biological Properties and Plant Protection Applications |
Department of Plant Pathology |
2026 |
| 22 |
Effect of Bacillus endophyticus on Fusarium solani the causal agent of tomatoes root rot disease |
Department of Plant Pathology |
2026 |
| 23 |
Effect of dietary mint leaf powder (Mentha piperita) supplementation on growth, intestinal integrity and molecular responses in broilers under heat stress |
Department of Poultry Production |
2026 |
| 24 |
Effect of poultry litter amended with biochar or zeolite on nutrient availability, fruit quality, and yield of acid lime in calcareous sandy soil |
Department of Soils and Water |
2026 |
| 25 |
Effectiveness of a Biological Agent Trichoderma reesei and Its Culture Filtrate on Anthracnose Fruit Rot Disease and Improving the Quality and Shelf Life of Tomatoes |
Department of Plant Pathology |
2026 |
| 26 |
Effects of dietary energy and protein levels during brooding on performance, blood parameters, metabolome and gut microbiota in native chickens |
Department of Poultry Production |
2026 |
| 27 |
Effects of different types of acidic nitrogen-enriched biochar on spinach growth, nitrogen use efficiency, and chemical properties of calcareous sandy soil |
Department of Soils and Water |
2026 |
| 28 |
Evaluating the efficacy of bacterial-assisted phytoremediation using maize (Zea mays L.) to uptake heavy metals from fly ash |
Department of Plant Pathology |
2026 |
| 29 |
Exploring smart solutions for stressed soils: Dual-action culture filtrates and nanoparticles for sustainable onion cultivation |
Department of Plant Pathology |
2026 |
| 30 |
First Report of Grapevine Leafroll-Associated Virus-3 Infecting Vitis vinifera L. Grape in Alabama |
Department of Plant Pathology |
2026 |
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