| 321 |
Measurement of Carbohydrates and Organic Acids in Varieties of Cheese Using High-Performance Liquid Chromatography |
Department of Dairy Science |
2023 |
| 322 |
Nanocelluloses-based passivated-carbon quantum dots (P-CQDs) for some Antimicrobial Applications |
Department of Plant Pathology |
2023 |
| 323 |
Novel genomic regions on chromosome 5B controlling wheat powdery mildew seedling resistance under Egyptian conditions |
Department of Agronomy |
2023 |
| 324 |
Nutritional, antioxidant, and antimicrobial assessment of carrot powder and its application as a functional ingredient |
Department of Food Science and Technology |
2023 |
| 325 |
Nutritional, antioxidant, and antimicrobial assessment of carrot powder and its application as a functional ingredient in probiotic soft cheese |
Department of Dairy Science |
2023 |
| 326 |
Physio-biochemical evaluation of Si-rich biochar amendment to improve the salt stress tolerance of Grand Nain and Williams banana genotypes |
Department of Soils and Water |
2023 |
| 327 |
Plant phenolic extracts for the quality protection of frying oil during deep frying: Sources, effects, and mechanisms |
Department of Food Science and Technology |
2023 |
| 328 |
Potential antifungal activity of various botanical extracts against the causal pathogen of the blue mold of citrus fruits |
Department of Plant Pathology |
2023 |
| 329 |
Propolis Effect on Growing Rabbits as Natural Health Product |
Department of Animal Production |
2023 |
| 330 |
Reduction of the microbiological action during sugar beet extraction with focus on nitrite contamination |
Department of Food Science and Technology |
2023 |
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