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Displaying 181 - 190 of 13744
# Title Department Research Year
181 Development of Ulva lactuca-Derived Cellulose/Nanocellulose Edible Films With Enhanced Light, Oxygen, and Water Vapor Barrier Properties and Natural Antioxidant Properties Botany and Microbiology Department 2025
182 Dithioerythritol-capped silver/gold nanoclusters for determination of ciprofloxacin, norfloxacin, and enrofloxacin in food and urine samples Department of chemistry 2025
183 Donor−Acceptor Pyrrolo[3,2‑b]pyrrolyl- and Dibenzothiophene- Containing Microporous Polymeric Frameworks for Photocatalytic Organic Pollutant Degradation Department of chemistry 2025
184 Dual-mode colorimetric and fluorometric detection of D-penicillamine via inhibition of peroxidase-mimetic activity of bimetallic N-doped carbon dots Department of chemistry 2025
185 Dual-Mode Histamine Detection Using Nitrogen and Iron Co-Doped Carbon Dots: A Novel Nanozyme-Based Sensing Platform for Food Safety Applications Department of chemistry 2025
186 Ecotoxicological effects of cellulose acetate nanoplastic derived from cigarette butts on earthworm (Allolobophora caliginosa): Implications for soil health Zoology & Entomology Department 2025
187 Ecotoxicological Impacts of Perfluorooctane Sulfonate on the Freshwater Snail Lanistes carinatus: Oxidative Stress, Neurotoxicity, and Histopathological Alterations Zoology & Entomology Department 2025
188 Efect of plasma‑activated water on body weight, behavior, biochemical profle, intestinal microbiota, and liver and kidney histopathology in mice Department of physics 2025
189 Effect of binder-free (Ni–Co–S)–reduced graphene oxide heterostructure configurations on the pseudocapacitance behavior of MoS2 nanoflake layer for hybrid asymmetric supercapacitor Department of physics 2025
190 Effect of co-applied plant-mediated zinc oxide nanoparticles and nickel-resistant PGPR on morphological, physiological, and biochemical attributes of chickpea (Cicer arietinum L.) under nickel stress Botany and Microbiology Department 2025