| 111 |
The influence of carob powder on lipid profile and histopathology
of some organs in rats |
2015 |
| 112 |
The Influence of Carob Powder on Lipid Profile and Histopathology of Some Organs in Rats |
2015 |
| 113 |
The Nutritional Composition of Three Cultivars of
Okra (Abelmoschus esculentus L.) Seeds Flour |
2015 |
| 114 |
The Nutritional Composition of Three Cultivars of Okra (Abelmoschus esculentus L.) Seeds Flour |
2015 |
| 115 |
إعادة هيكلة وإستدامة بعض القطع الملبسية للسيدات بعد الزواج والإنجاب |
2015 |
| 116 |
Assessment of Proximate Chemical Composition, Nutritional Status, Fatty Acid Composition and Antioxidants of Curcumin(Zingiberaceae) and Mustard Seeds Powders(Brassicaceae) |
2014 |
| 117 |
Assessment of Proximate Chemical Composition, Nutritional Status, Fatty Acid Composition and Antioxidants of Curcumin(Zingiberaceae) and Mustard Seeds Powders(Brassicaceae) |
2014 |
| 118 |
Assessment of Proximate Chemical Composition, Nutritional Status, Fatty Acid Composition and Antioxidants of Curcumin(Zingiberaceae) and Mustard Seeds Powders(Brassicaceae) |
2014 |
| 119 |
Assessment of Proximate Chemical Composition, Nutritional Status, Fatty Acid Composition and Antioxidants of Curcumin(Zingiberaceae) and Mustard Seeds Powders(Brassicaceae) |
2014 |
| 120 |
Physico-Chemical Properties and Sensory Evaluation
of Toast Bread Fortified with Different Levels of White
Grapefruit (Citrus paradise L.) Albedo Layer Flour |
2014 |
