| 21 |
BIOINFORMATICS AND MOLECULAR MODELING OF THE CAMEL INSULIN RECEPTOR |
2022 |
| 22 |
Characterization of various wheat types and processing methods using in vitro ruminal batch cultures |
2022 |
| 23 |
Comparative Study of the Sedative and Anti-nociceptive Effects of Sacrococcygeal Epidural Administration of Romifidine, Lidocaine, and Romifidine/Lidocaine in the Dromedary Camel |
2022 |
| 24 |
Effect of Dietary Microalgae (Spirulina platensis) on Growth Performance, Ingestive Behavior, Hemato-Biochemical Parameters, and Economic Efficiency of Fayoumi Broilers |
2022 |
| 25 |
Effects of aflatoxin B1 on human breast cancer (MCF-7) cells: cytotoxicity, oxidative damage, metabolic, and immune-modulatory transcriptomic changes |
2022 |
| 26 |
Impact of dietary supplementation of organic acids on the growth performance and immunity in broilers fed low protein diets |
2022 |
| 27 |
Prevalence and Antimicrobial Susceptibility of Campylobacter Species with Particular Focus on the Growth Promoting, Immunostimulant and Anti-Campylobacter jejuni Activities of Eugenol and Trans-Cinnamaldehyde Mixture in Broiler Chickens. |
2022 |
| 28 |
SELECTED HEAVY METALS AND THEIR RISK ASSESSMENT IN CAMELS (Camelus dromedarius) |
2022 |
| 29 |
The impact of dietary inclusion of silver nanoparticles on growth performance, intestinal morphology, caecal microflora, carcass traits and blood parameters of broiler chickens |
2022 |
| 30 |
Behavior, Fear Response, Performance, Carcass Characteristics and Economic Efficiency o Fayoumi Chicks Fed Different Levels of Fennel Seedsf |
2021 |
