| 201 |
Growth Improvement of Sweet Basil (Ocimum basilicum L.) Irrigated with Saline Water Using Biochar and Spirulina Algae Extract |
Department of Soils and Water |
2024 |
| 202 |
Impact of dietary protein and energy levels on fatty acid profile, gut microbiome and cecal metabolome in native growing chickens |
Department of Poultry Production |
2024 |
| 203 |
Impact of Gibberellic Acid and Phosphorus Application Time on Yield and Its Attributes for Some Faba Bean Cultivars |
Department of Agronomy |
2024 |
| 204 |
Impact of some amendments on kinetics of leaching dissolved organic carbon and ammonium in calcareous sandy soil under vinasse addition |
Department of Soils and Water |
2024 |
| 205 |
Improvement of post-harvest quality of Balady lime fruit with Aloe vera gel and tea tree oil against green mold disease caused by Penicillium digitatum |
Department of Pomology |
2024 |
| 206 |
Improvement of post-harvest quality of Balady lime fruit with Aloe vera gel and tea tree oil against green mold disease caused by Penicillium digitatum |
Department of Pomology |
2024 |
| 207 |
In Vitro Propagation Technology for the Endangered Aquatic Species Nymphoides coronata |
Department of Soils and Water |
2024 |
| 208 |
Influence of Potassium Sorbate on Chemical and Microbiological Properties of Ras Cheese During Ripening Periods |
Department of Dairy Science |
2024 |
| 209 |
Innovative Auxin-Micronutrient Based Nanocomposites (IAA-Fe2O3NPs and IAA-Mn2O3NPs) Shield Strawberry Plants from Lead Toxicity |
Department of Animal Production |
2024 |
| 210 |
Insights into flavor formation of braised chicken: Based on E-nose, GC–MS, GC-IMS, and UPLC-Q-Exactive-MS/MS |
Department of Food Science and Technology |
2024 |
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