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Displaying 181 - 190 of 10094
# Title Department Research Year
181 Effect of β-sitosterol and palmitic acid mass ratio on structural, physicochemical, and rheological properties of rice bran oil-based oleogel Department of Food Science and Technology 2024
182 Effectiveness and genetic control of Trichoderma spp. as a biological control of wheat powdery mildew disease Department of Agronomy 2024
183 Effectiveness of bio-agent formulations on suppression of lupine wilt caused by Fusarium oxysporum f. sp. lupini Department of Plant Pathology 2024
184 Effects of co-applied farmyard manure (FYM) and date palm biochar (BC) on saturated hydraulic conductivity and nutrient availability to wheat plants in a calcareous sandy soil Department of Soils and Water 2024
185 Effects of mixed extract from two tropical plants on gut microbiome and metabolome in piglets Department of Poultry Production 2024
186 Effects of Rootstock Bunches on the Qualitative Properties and Antioxidant Activity of Seedless Grapes (Vitis vinifera) during Cold Storage with Molecular Docking of the Peptides Department of Plant Protection 2024
187 Efficiency of bio-agents and green-synthesized silver nanoparticles in controlling purple blotch disease caused by Alternaria porri Department of Plant Pathology 2024
188 Enhancing the Nutritional Value and Chemical Composition of Functional Karish Cheese by Adding Microalgae Powder (Chlorella vulgaris and Spirulina platensis) Department of Dairy Science 2024
189 Estimating Soil Erodible Fraction Using Multivariate Regression and Proximal Sensing Data in Arid Lands, South Egypt Department of Soils and Water 2024
190 Ethoxyquin attenuates enteric oxidative stress and inflammation by promoting cytokine expressions and symbiotic microbiota in heat-stressed broilers Department of Poultry Production 2024